Perfect Cupcakes with Phylling

There’s something magical about biting into a cupcake and discovering a delightful filling inside. Whether it’s a burst of lemon, a splash of chocolate ganache, or a dollop of strawberry jam, filled cupcakes bring an extra level of excitement and flavor to any occasion. At G.I.L.T.E. Phyl’s Bakery, we specialize in creating these little bundles of joy, and today, we’re sharing our secrets with you.

Imagine a sunny afternoon in Westfield, MA. The aroma of freshly baked cupcakes wafts through the air from the kitchen of Phyllisa Phillips, known to her loyal customers as Phyl. In her bakery, Phyl has perfected the art of the cupcake, adding her unique touch by filling each one with an irresistible surprise. Whether it’s for a birthday, a wedding, or just because, Phyl’s filled cupcakes have become a beloved treat for many.

Let’s take a look at some of her most popular creations:

Funfetti Cupcakes

Bright, colorful, and bursting with fun, these Funfetti Cupcakes are a hit at any celebration. But the real surprise comes when you take a bite and discover the creamy filling inside.

Lemon Cupcakes

Phyl’s Lemon Cupcakes are a refreshing treat, perfect for a summer day. Filled with zesty lemon curd, these cupcakes offer a tangy twist that perfectly complements the sweet cake.

Valentine’s Day Cupcakes

Love is in the air with these Valentine’s Day Cupcakes. Filled with rich chocolate ganache and topped with festive decorations, they’re the perfect way to say “I love you” in cupcake form.

At G.I.L.T.E. Phyl’s Bakery, we understand that every occasion is special. That’s why we offer custom cakes, cupcakes, brownies, pastries, and our original creation – SnackKrack. We deliver fresh baked treats throughout Western MA and Northern CT, ensuring that your celebrations are always sweet and memorable. Need a special order? Contact us at 413-454-4024 or visit our website at G.I.L.T.E. Phyl’s Bakery to place your order today!

Recipe for Perfect Cupcakes with Filling

Ready to try making filled cupcakes at home? Here’s a simple recipe to get you started:

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• Various fillings (e.g., lemon curd, chocolate ganache, strawberry jam)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Combine the flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture.
5. Fill each cupcake liner 2/3 full with batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
6. Once the cupcakes are cool, use a small knife to cut a cone-shaped piece out of the center of each cupcake. Fill with your chosen filling, then replace the top of the cone (you may need to trim it to fit).
7. Frost and decorate as desired.